CLIENT: Guerrilla Tacos & Cafecito
LOCATION: Los Angeles, CA
When Chef Wes Avila first started Guerrilla Tacos in 2012 he wasn’t setting out to do something different—he was setting out to do something good—to cook food that was a reflection of all the culinary experiences that had shaped his identity; to have a place where he could freely express himself over the stove.
We had the absolute privilege of planterior designing one our favorite neighborhood cafe's outdoor seating patio. Now you can enjoy your delicious coffee and breakfast burritos in a fly urban jungle.
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